Ha Yuan SignaturesMadison Square GranadaGranada Street, Quezon CityOne of the best Maki-Mi in town can now be found in our neighborhood. Strategically located at Madison Square Granada, it now sheds off the cafeteria/turo-turo concept and concentrates on their signature dishes.It's still as amazing... more...
OUR AWESOME PLANET presents GEORGE TAPAN, the 2011 National Geographic Photo Contest Winner, Photography Workshops and Ultimate Philippines Festival, Heritage and Culinary Tours for Summer 2012! Join me as we experience the Philippines together in a one-of-a-kind tour of the... more...
How to cook Beef Kare kare Kare-kare is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat, chicken or rarely fish. It is often eaten with bagoong (shrimp...
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After days of painstakingly moving the posts, finally my new online abode is up and running. To all the readers of Our Taste of Life, I'll be more than delighted to welcome you HERE! I'll be continuing my journey on this new address. Talk to you there!!!
Ciao,Sherra more...
It started out with a fledgling Tsinay vegan in the Spring of 2008. Then, an independent video journalist and cooking enthusiast started blogging, and the old name no longer fit. An upcoming community-sponsored event then gave birth to a new endeavor: Astig! Pin@y Karinderya. The rest of the story... more...