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Tenkaippin Ramen
Namba, OsakaJapanGrilled Pork Belly RamenThickest, richest soupbase I've ever had. Meat was so tender and flavorful But the noodles were a bit soggy. more...KASBAH's Moroccan Cuisine from Boracay to BGC!
I can still remember sitting along the beach, watching the sun set as I enjoyed my Lamb Tagine in KASBAH. The vibe, the food, the setting were all perfect. It's no wonder then that I got excited to learn Kasbah... more...Filipino Kangkong Fritters Recipe
How to cook Kangkong Fritters Kangkong Fritters is a very nutritious snack and an ideal appetizer, when cooked the Kangkong become very crispy just like the commercial chips, you’ll forget you are eating Kangkong. This dish is very easy to... [ This is a content summary only. Visit... more...Celebrating Mother's Day at The Line Restaurant, Shangrila Hotel
After countless calls to popular restaurants around the island, we ended up celebrating Mother's Day in The Line at Shangri-la Hotel along Orange Grove Rd. It was not my first choice as I heard mixed reviews about the buffet in this restaurant. However, those that I preferred were all fully booked... more...WE'VE MOVED!
It started out with a fledgling Tsinay vegan in the Spring of 2008. Then, an independent video journalist and cooking enthusiast started blogging, and the old name no longer fit. An upcoming community-sponsored event then gave birth to a new endeavor: Astig! Pin@y Karinderya. The rest of the story... more...